Cake Mix Cherry Cobbler

Dessert is easier than ever with the super easy, no-fuss, 3-ingredient cake mix cherry cobbler.

cake mix cherry cobbler

There is nothing quite as lovely as a homemade dessert. But after cooking dinner, I’m not always in the mood for getting back in the kitchen for dessert. Certainly, you can make dessert in advance, but busy days don’t always allow for that! Thats why I love this cake mix cherry cobbler!

This cobbler is pretty famous in my family. My sister-in-law has been making it for nearly two decades and it is always a favorite of ours. Lots of request it in lieu of cake for our birthdays.

Prep in Less Than 10 Minutes

This dessert is super easy to make. Ready for the best part? It takes just 3 ingredients! All you’re going to use is cherry pie filling, a ordinary box of cake mix, and a stick of cold butter.

I’ve been asked several times in the past if you can use other pie fillings. Absolutely! I’ve done this with blackberry, apple, and peach. Its always amazing and wonderful. So by all means, switch it up!

cherries

Serving & Storing

Cake mix cherry cobbler is best served warm. You can always serve it with ice cream if you desire. Frankly, I love this recipe for entertaining too. It’s such an easy thing to pop in the oven when you are busy getting ready and it’s always a crowd pleaser.

I’ve found it doesn’t need to be refrigerated. However, if you are looking to preserve the freshness a few extra days, I’d certainly recommend putting it into the fridge with a cover. In fact, I’d recommend always covering it.

cake mix

Cake Mix Cherry Cobbler

Dessert night is now easy with this super easy 3-ingredient cake mix cherry cobbler. Prep time is less than 10 minutes
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cherry, cherry cobbler, cobbler, crumble, easy desserts, easy recipe, fruit cobbler, fruit dessert, quick recipe
Servings: 9

Ingredients

  • 2 21 oz Cans of Cherry Pie Filling
  • 1 Stick Butter Cold
  • 1 Box Yellow Cake Mix

Instructions

  • Preheat oven to 375°
  • In a 9×9 baking pan, add the contents of two 21 oz cans of cherry pie filling (you may use other fruit pie filling if you choose)
  • Spread the pie filling evenly with a spatula
  • Sprinkle about 3/4 of the pie mix on top of the pie filling
  • Cut ¼" slices of cold butter and place on top of the cake mix until cake mix is fully covered.
    cake mix
  • Bake for 45 mins until golden brown and bubbly.
cherry cobbler

See? I promised you it was easy! Don’t forget to PIN this post for later. Also, please subscribe before you head out. Don’t forget to check out some of my other dessert recipes like Rich Fudge Scratch Brownies and Mini Chocolate Fudge Tarts. Thanks for reading.

This site uses Akismet to reduce spam. Learn how your comment data is processed.