Goat Cheese Fondue
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Goat Cheese Fondue

This delicious new take on fondue fuses Mediterranean flavors like Goat Cheese, Kalamata Olives, Fresh Rosemary, Olive Oil and Sweet Tomatoes
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Appetizer
Servings: 4

Ingredients

  • 1 Tbsp Extra Virgin Olive Oil
  • 3-4 Small Sweet Tomatoes
  • 4 Oz Goat Cheese
  • 1 Tsp Fresh Rosemary
  • 6-8 Kalamata Olives Pitted

Instructions

  • Preheat oven to 350
  • In a small dish, place goat cheese and place in the over for 5-10 mins until softened. 
  • While in the oven, pit olives (if not pre-pitted) and separate rosemary from stem.
  • Once goat cheese is semi soft take out of oven and spread the cheese to fully cover the bottom of the dish. 
  • Sprinkle fresh rosemary. Add 3-4 tomatoes and add olives
  • Turn broiler on low and place cheese in oven
  • Melt under broiler for approximately 5 mins. Pay close attention to the cheese as things can burn quickly under the broiler. 
  • Once melted, remove from oven. Drizzle olive oil on the top. Best served with warm bread.