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Goat Cheese Fondue

Goat Cheese Fondue

This delicious new take on fondue fuses Mediterranean flavors like Goat Cheese, Kalamata Olives, Fresh Rosemary, Olive Oil and Sweet Tomatoes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 1 Tbsp Extra Virgin Olive Oil
  • 3-4 Small Sweet Tomatoes
  • 4 Oz Goat Cheese
  • 1 Tsp Fresh Rosemary
  • 6-8 Kalamata Olives Pitted

Instructions
 

  • Preheat oven to 350
  • In a small dish, place goat cheese and place in the over for 5-10 mins until softened. 
  • While in the oven, pit olives (if not pre-pitted) and separate rosemary from stem.
  • Once goat cheese is semi soft take out of oven and spread the cheese to fully cover the bottom of the dish. 
  • Sprinkle fresh rosemary. Add 3-4 tomatoes and add olives
  • Turn broiler on low and place cheese in oven
  • Melt under broiler for approximately 5 mins. Pay close attention to the cheese as things can burn quickly under the broiler. 
  • Once melted, remove from oven. Drizzle olive oil on the top. Best served with warm bread.