Mini Chocolate Fudge Tarts
Fudge meets pie in this delicious, personal sized, chocolate tart recipe.
Prep Time10 mins
Cook Time30 mins
Chill1 hr 30 mins
Total Time2 hrs 10 mins
Servings: 8 Tarts
- 12 oz Semi Sweet Chocolate Chips
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Granulated sugar
- 1 oz Butter
- 8 Mini Tart Shells Such as Dutch Ann
- 1 Tsp Vanilla Extract
Preheat oven to 325 degrees
Place frozen tart shells on light colored baking tray and bake for 30-40 minutes or until golden brown. You can prepare the chocolate while the tarts are baking.
In a double broiler, on medium heat, melt butter.
Add cream and vanilla.
Slowly add the chocolate chips, stirring well as they melt.
Once chocolate is completely melted, stir in sugar.
Remove shells from oven. Let stand for 10 minutes.
While still warm, pour chocolate mixture into tart shells.
Place the tarts in the fridge for 1 ro 1.5 hours until they firm up.
Enjoy with whipped cream, sea salt, or caramel drizzle.