Print Recipe

Raspberry White Chocolate Muffins

Raspberries and white chocolate are the two delicious main ingredients in these simple scratch muffin recipe.
Prep Time30 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, easy breakfast, easy desserts, easy recipe, fruit muffin, muffin, muffin recipe, pastry, raspberry, white chocolate
Servings: 12

Equipment

Ingredients

  • 1 Lrg Egg
  • 2 Cups Flour
  • ¾ Cup White Chocolate Chips
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Baking Powder
  • 5 Tbsp Butter Softened
  • 1 Cup Milk
  • 1 Cup Fresh or Frozen Raspberries

Instructions

  • Preheat oven to 400°
  • In a stand mixer, add egg and beat slightly
  • Add vanilla, softened butter, sugar, and cream on low until combined
  • Add milk
  • Slowly add flour and baking powder a little at a time. Mix only enough to combine ingredients.
  • Take bowl off mixer and add raspberries and white chocolate. Gently fold into batter
  • Spoon mixture into greased muffin tin or paper liners in tin.
  • Bake for 18-20 minutes or until tops are fully risen and golden brown.
  • Check for doneness by inserting a toothpick in the center. Toothpick should come out clean.