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Slowcooker Pumpkin Spice Latte
This recipe is great for everyday entertaining. It's a simple fall recipe you make ahead of time for a crowd. It combines hot coffee and milk with fresh pumpkin and fall spices.
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Drinks
Servings
10
Ingredients
12
Cups
Coffee
Hot, Strongly Brewed
6
Cups
Whole Milk or Half and Half
3
Cinnamon Sticks
1
Tbsp
Pumpkin Pie Spice
2
Tbsp
Vanilla Extract
1
Cup
Granulated Sugar
1
Cup
Pumpkin Puree
Canned
Instructions
Add milk and vanilla to warm crockpot
Add strongly brewed coffee ( I use a French press to control the strength)
Add sugar, stirring well
Add pumpkin puree and stir frequently until fully incorporated
Cover and cook on high. It reaches peak temperature within 2 hours.
(Optional) Serve with whipped cream, pumpkin pie spice and cinnamon stick
Notes
Notes: For a sugar-free option, Splenda does well in lieu of sugar. For late night serving, you can use decaffeinated coffee.
Keyword
autumn, coffee for a crowd, crockpot, drinks, entertaining, fall, latte, pumpkin, slowcooker, spice