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Slowcooker Pumpkin Spice Latte

This recipe is great for everyday entertaining. It's a simple fall recipe you make ahead of time for a crowd. It combines hot coffee and milk with fresh pumpkin and fall spices. 
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Drinks
Keyword: autumn, coffee for a crowd, crockpot, drinks, entertaining, fall, latte, pumpkin, slowcooker, spice
Servings: 10

Ingredients

  • 12 Cups Coffee Hot, Strongly Brewed
  • 6 Cups Whole Milk or Half and Half
  • 3 Cinnamon Sticks
  • 1 Tbsp Pumpkin Pie Spice
  • 2 Tbsp Vanilla Extract
  • 1 Cup Granulated Sugar
  • 1 Cup Pumpkin Puree Canned

Instructions

  • Add milk and vanilla to warm crockpot 
  • Add strongly brewed coffee ( I use a French press to control the strength)
  • Add sugar, stirring well
  • Add pumpkin puree and stir frequently until fully incorporated
  • Cover and cook on high. It reaches peak temperature within 2 hours. 
  • (Optional) Serve with whipped cream, pumpkin pie spice and cinnamon stick

Notes

Notes: For a sugar-free option, Splenda does well in lieu of sugar. For late night serving, you can use decaffeinated coffee.