Slowcooker Pumpkin Spice Latte
This recipe is great for everyday entertaining. It's a simple fall recipe you make ahead of time for a crowd. It combines hot coffee and milk with fresh pumpkin and fall spices.
autumn, coffee for a crowd, crockpot, drinks, entertaining, fall, latte, pumpkin, slowcooker, spice
Hot, Strongly Brewed
Whole Milk or Half and Half
Pumpkin Pie Spice
Add milk and vanilla to warm crockpot
Add strongly brewed coffee ( I use a French press to control the strength)
Add sugar, stirring well
Add pumpkin puree and stir frequently until fully incorporated
Cover and cook on high. It reaches peak temperature within 2 hours.
(Optional) Serve with whipped cream, pumpkin pie spice and cinnamon stick
Notes: For a sugar-free option, Splenda does well in lieu of sugar. For late night serving, you can use decaffeinated coffee.