Spanish Rice
Spanish Rice is a flavorful blend of cumin, cilantro and tomato. Learn how to make authentic, perfect Spanish rice.
Ingredients
- 1 Cup Long Grain Rice
- 2 Tbsp Extra Virgin Olive Oil
- 2 Cups Chicken Stock
- 1 Small Roma Tomato Chopped
- 1/3 Cup Yellow Onion Chopped
- 1/4 Cup Tomato Sauce
- 2 Tbsp Cilantro Chopped
- 1 Tsp Ground Cumin
- 1 Tsp Garlic Powder
- Salt
- 1 Tsp Pepper
Instructions
- Chop tomato, onion and cilantro.
- Prepare rice in a medium deep skillet with a lid
- Heat oil on medium heat. Add rice and stir gently.
- Allow rice to brown, stirring only a few times.
- Once browned, slowly add your chicken stock at the side edge of the pan. Be careful, as it will produce hot steam.
- Add cumin, garlic powder, cilantro, tomato, tomato sauce, and onion. Give one stir around the pan.
- Bring to a boil. Once boiling, lower the heat and cover with a lid until all the liquid is dissolved, about 15-20 mins.
- Once cooked, fluff with fork. Add salt if needed. Normally the chicken stock is salty enough.