Cajun Bean Soup
This easy slow cooker Cajun Bean Soup is delicious on cold days. A blend of 15 different beans it has diced country ham and andouille sausage.
- 32 oz Chicken Broth
- 2 cups water warm
- 16 oz Cubed Ham
- 1 Tbsp Lemon Juice
- 1 Tbsp Cajun Seasoning
- 1-2 Cloves Garlic Minced
- 14 oz Andouille Sausage Sliced
- 16 oz Hurst's HamBeens 15 Bean Soup
On a low setting, add 2 cups of warm water and the chicken broth
Slice sausage and ham, add to slow cooker
Add 1 package of Hurst's HamBeens 15-Bean Soup. No need to soak if you're using a crockpot.
Add garlic, lemon juice and cajun seasoning. Give a quick stir and let it cook on low for 7-8 hours.