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Rich fudgy scratch brownies

Rich Fudgy Scratch Brownies

These melt-in-your mouth brownies are rich in fudgy goodness. Once you try this easy scratch recipe, you won’t want to use the boxed stuff again!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 Brownies

Equipment

  • 8x8 baking pan
  • Double Broiler
  • Mixing Bowl

Ingredients
  

  • 10 Tbsp Sweet Cream Butter, unsalted
  • 7/8 Cup 100% Unsweetened or Dutch Process Cocoa Powder
  • 1 Tsp Vanilla
  • 1 ¼ Cup Granulated Sugar
  • ½ Cup All purpose Flour
  • 2 Eggs Large
  • ⅓ Cup Chocolate Chips (Milk or Seemi-Sweet) or Walnuts Optional

Instructions
 

  • Preheat oven to 325. Grease a 8x8 glass or light metal pan.
  • In medium bowl add butter. In double broiler, on medium heat, melt the butter.
  • Slowly add cocoa powder stirring continually.
  • Add vanilla, salt, and sugar one at a time and continue stirring.
  • Remove from heat. Add eggs one at a time. Stir well to make sure it is fully emulsified.
  • Add flour a little at a time and beat in until fully incorporated (about 30-40 strokes).
  • Transfer to greased 8x8 dish. Using a spatula, work batter towards the edges until evenly spread.
  • Bake for 25 to 30 minutes.
Keyword baked goods, brownie, brownies, brownies from scratch, chocolate, chocolate dessert, fudge, fudgy, scratch recipes