Rich Fudgy Scratch Brownies
These melt-in-your mouth brownies are rich in fudgy goodness. Once you try this easy scratch recipe, you won’t want to use the boxed stuff again!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
8x8 baking pan
- 10 Tbsp Sweet Cream Butter, unsalted
- 7/8 Cup 100% Unsweetened or Dutch Process Cocoa Powder
- 1 Tsp Vanilla
- 1 ¼ Cup Granulated Sugar
- ½ Cup All purpose Flour
- 2 Eggs Large
- ⅓ Cup Chocolate Chips (Milk or Seemi-Sweet) or Walnuts Optional
Preheat oven to 325. Grease a 8x8 glass or light metal pan.
In medium bowl add butter. In double broiler, on medium heat, melt the butter.
Slowly add cocoa powder stirring continually.
Add vanilla, salt, and sugar one at a time and continue stirring.
Remove from heat. Add eggs one at a time. Stir well to make sure it is fully emulsified.
Add flour a little at a time and beat in until fully incorporated (about 30-40 strokes).
Transfer to greased 8x8 dish. Using a spatula, work batter towards the edges until evenly spread.
Bake for 25 to 30 minutes.
Keyword baked goods, brownie, brownies, brownies from scratch, chocolate, chocolate dessert, fudge, fudgy, scratch recipes