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Mini Chocolate Fudge Tarts

Mary Lentz
Fudge meets pie in this delicious, personal sized, chocolate tart recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chill 1 hour 30 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 Tarts

Equipment

  • Double Broiler
  • Spatula

Ingredients
  

  • 12 oz Semi Sweet Chocolate Chips
  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Granulated sugar
  • 1 oz Butter
  • 8 Mini Tart Shells Such as Dutch Ann
  • 1 Tsp Vanilla Extract

Instructions
 

  • Preheat oven to 325 degrees
  • Place frozen tart shells on light colored baking tray and bake for 30-40 minutes or until golden brown. You can prepare the chocolate while the tarts are baking.
  • In a double broiler, on medium heat, melt butter.
  • Add cream and vanilla.
  • Slowly add the chocolate chips, stirring well as they melt.
  • Once chocolate is completely melted, stir in sugar.
  • Remove shells from oven. Let stand for 10 minutes.
  • While still warm, pour chocolate mixture into tart shells.
  • Place the tarts in the fridge for 1 ro 1.5 hours until they firm up.
  • Enjoy with whipped cream, sea salt, or caramel drizzle.
Keyword baked goods, chocolate, chocolate dessert, chocolate desserts, chocolate fudge, chocolate pie, chocolate tart, dark chocolate, easy desserts, fudge, fudgy, mini pies, mini tarts, pastry, personal pies, pie, pie crust, tarts