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Revolutionary War Hoecakes

Try this favorite breakfast of George Washington and staple of the Colonia South with this American Revolution time recipe.
Prep Time 10 mins
Cook Time 1 hr
Course Breakfast, Main Course
Cuisine American
Servings 6

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula

Ingredients
  

  • 2 Cups Yellow or White Cornmeal
  • 2 Cups Boiling Hot Water
  • Pinch of Salt
  • Honey optional
  • Butter Optional
  • 12 Tbsp Peanut or Vegetable Oil

Instructions
 

  • In a pot or tea kettle boil 2 cups of water
  • In a large mixing bowl, add 2 cups of flour
  • Add a pinch of salt
  • When the water is boiling, start by adding one 1 cup at a time. Slowly stir. Continue adding the second cup of water. Mixture should pour by should be very thick almost like a very wet dough.
  • Let stand for 10 minutes so the cornmeal can absorb the water
  • In a medium high skillet, add one 1-2 Tbsp of Oil
  • Once oil is smoking, pour batter into the hot oil. Flatten and round with a spatula
  • Cook for 10 minutes
  • Gently flip and cook for an additional 10 minutes
  • Serve warm with butter, honey, cane syrup or maple syrup
Keyword bread, breakfast, comfort food, cornbread, cornbread recipes, cornmeal, flatbread, fried bread, pan fried, recipes of the south, southern recipes, unleaven bread