1LargeFresh JalapenoDeveined, deseeded, and chopped
1Small White OnionChopped
Salt. Pepper to taste
2TbspGround Cumin
Instructions
Place pork butt or pork shoulder whole in crock pot.
Juice one large and orange and pour over pork. May substitute ½ cup to 1 cup of store bought orange juice.
Season with salt, pepper, and cumin. Scatter chopped onions.
Prepare jalapeño by cutting the top off and slicing lengthwise. Remove seeds. Cut out the pepper vein and discard. Chop remaining pepper and scatter in crockpot.