Slowcooker Pumpkin Spice Latte
This recipe is great for everyday entertaining. It's a simple fall recipe you make ahead of time for a crowd. It combines hot coffee and milk with fresh pumpkin and fall spices.
Hot, Strongly Brewed
Whole Milk or Half and Half
Pumpkin Pie Spice
Add milk and vanilla to warm crockpot
Add strongly brewed coffee ( I use a French press to control the strength)
Add sugar, stirring well
Add pumpkin puree and stir frequently until fully incorporated
Cover and cook on high. It reaches peak temperature within 2 hours.
(Optional) Serve with whipped cream, pumpkin pie spice and cinnamon stick
Notes: For a sugar-free option, Splenda does well in lieu of sugar. For late night serving, you can use decaffeinated coffee.
autumn, coffee for a crowd, crockpot, drinks, entertaining, fall, latte, pumpkin, slowcooker, spice