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Easy Sweet Potato Casserole

Sweet potato casserole is a lot like sweet potato pie without the crust. This delicious sweet potato dish with praline topping is sure to be a crowd pleaser.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Dessert
Cuisine American
Servings 8

Equipment

  • Deep casserole dish
  • potato masher

Ingredients
  

  • 4 Large Sweet potatoes peeled, cut into large chunks
  • ½ Cup Milk
  • 2 Large Eggs Slightly beaten
  • ½ Cup Brown Sugar packed
  • ½ tsp Kosher salt
  • ½ Stick Unsalted butter (4 tablespoons), melted
  • 2 Tsp Vanilla extract
  • 1 Tsp Pumpkin Pie Spice

For the Topping

  • ½ Cup All-Purpose Flour
  • ½ Cup Brown Sugar Packed
  • ½ Stick Unsalted Butter melted
  • ¼ Tsp Kosher Salt
  • ¾ Cup Pecans Chopped
  • 1 tsp cinnamon ground

Instructions
 

  • Preheat oven to 350°
  • In a large stockpot, add peeled, cubed sweet potatoes with a pinch of salt into boiling water. Bring boil to high heat and then reduce heat and cook until potatoes are very tender (about 20 mins).
  • Drain potatoes in colander and transfer to a large mixing bowl.
  • Smash potatoes using a potato masher.
  • In a small bowl, slightly beat eggs then add to the potato mash.
  • Add milk, brown sugar, pumpkin pie spice, salt, melted butter, vanilla into the bowl with potato and egg mixture. Stir ingredients well until fully combined.
  • Transfer to an ungreased baking dish. Spread the mixture out so that it is even across the dish.
  • In a small bowl combine the ingredients for the topping - brown sugar, pecans, all-purpose flour, butter, salt, and cinnamon. Mix until it resembles coarse crumbs.
  • Sprinkle topping over the pumpkin mixture.
  • Place into the oven uncovered. Bake at 350° for 45 minutes.
Keyword casserole, casserole recipes, chocolate dessert, fall, praline, side dish, sweet potato, thanksgiving