Combine cranberry juice, water, cloves, and cinnamon candy into a large stockpot.
Boil mixture until candies are fully dissolved. Reduce heat to low.
Add lemonade and orange concentrates. Remove cloves.
Transfer to a crockpot or heatproof serving bowl. Keep heat on low. Serve with heatproof mugs or punch cups. Garnish with cinnamon and whole cranberries if desired.