Preheat oven to 375°
Cook pasta according to the package instructions
While pasta is cooking, shred cooked chicken into a large mixing bowl.
Add one can of cream of chicken condensed soup, one can of cream of mushroom soup and cream or milk. Stir well to combine.
When pasta is cooked, drain well, and combine with cream sauce.
Add half of the divided cheese into the pasta mixture and combine well.
Transfer pasta to a deep casserole or baking dish.
Spread remaining cheese on top and bake at 375 for 30 to 40 minutes or until it is bubbly and cheese is golden.
Garnish with chopped parsley before serving.