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Easy Chicken Tetrazzini

Al dente noodles and chicken are smothered in a creamy, cheesy sauce in this easy casserole.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2-3 Large Chicken Breasts, Cooked Shredded
  • 1 ½ Cups Shredded Parmesan or other cheese Divided (two 3/4 cups)
  • 1 10.5 oz Can of Cream of Chicken Soup Preferably Campbell's
  • 1 10.5 oz Can of Cream of Mushroom Soup
  • ½ Lbs Spaghetti or other pasta
  • 1 Cup Heavy cream or half and half (or milk for a lighter sauce)
  • 2 Tbsp Fresh Parsley, finely chopped (Optional)

Instructions
 

  • Preheat oven to 375°
  • Cook pasta according to the package instructions
  • While pasta is cooking, shred cooked chicken into a large mixing bowl.
  • Add one can of cream of chicken condensed soup, one can of cream of mushroom soup and cream or milk. Stir well to combine.
  • When pasta is cooked, drain well, and combine with cream sauce.
  • Add half of the divided cheese into the pasta mixture and combine well.
  • Transfer pasta to a deep casserole or baking dish.
  • Spread remaining cheese on top and bake at 375 for 30 to 40 minutes or until it is bubbly and cheese is golden.
  • Garnish with chopped parsley before serving.
Keyword chicken, chicken breast, chicken casserole, easy casserole, easy recipe, family favorite, leftovers, pasta, weeknight dinner