Scratch Pumpkin Spice Muffins
No need to run out to a bakery to get some pumpkin spice muffins. This easy scratch recipe is simple to make and will satisfy any pumpkin spice lover.
Equipment
- muffin tin
- 2 mixing bowls
- ice cream scoop
- Spatula
Ingredients
- 1 Cup Granulated Sugar
- 1 ¾ Cups All purpose flour
- 2 Tsp Ground Cinnamon
- ½ Cup Light Brown Sugar
- 1 Tsp Baking Soda
- ½ Tsp Salt
- ¼ Tsp Ground cloves
- 2 Large Eggs
- ¼ Tsp Ground Nutmeg
- 15 oz Pureed pumpkin (1 can)
- ½ Cup Vegetable oil
- 1 Tsp Vanilla Extract
Instructions
- Preheat your oven to 375°
- Line your standard sized muffin tin with cupcake liners or grease with cooking spray
- You will need to mix your wet and dry ingredients separately so prevent lumps and to keep the bread soft. In a large bowl, combine your flour, sugar, spices, salt and baking soda together. Set aside.
- In a small bowl, add your, pumpkin, oil and vanilla and whisk well until egg is well combined.
- Add your wet ingredients to your dry ingredients and using a spatula, lightly mix until they are combined and flour pockets are gone. Do not over mix.
- Using a cookie scoop or ice cream scoop, scoop batter into prepared muffin wells. They should be filled up about ¾ full.
- Place in the middle of the oven and bake for 20 minutes or until toothpick comes out clean.
- Let cool for ten minutes before serving.