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Sourdough Cheddar Bay Biscuit

Course Breads
Servings 8

Equipment

  • baking sheet
  • ice cream scoop or dough scraper
  • pastry brush
  • mixing bowl, medium

Ingredients
  

  • 1 Cup Sourdough starter 50% hydration starter
  • 1 Cup all purpose flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp honey
  • 1 ¼ Cup shredded sharp cheddar cheese

For the butter topping

  • 4 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions
 

  • Preheat the oven to 400°
  • In a medium sized mixing bowl, add 1 cup of sourdough starter and 1 cup of all purpose flour along with the baking powder and salt
  • Add the honey and fold in the cheddar cheese until its fully combined
  • Using an ice cream scoop place scoops on a greased baking sheet
  • Bake in 400° for 10-12 minutes or until golden brown

For the topping

  • Melt the butter. Add butter, powdered garlic and dried parsley. Using a pastry brush, brush the melted butter on the warm tops of the biscuits and serve warm.
Keyword bread, drop biscuits, easy bread recipe, garlic bread