Monterrey Jack Pimento Cheese
This homemade Pimento Cheese is to die for. Monterrey Jack. Is blended with mayo, Pimento, garlic and dill.
Servings: 2 Cups
- 8 Oz Monterrey Jack Cheese shredded
- 2 Tbsp Garlic Minced
- 1/2 Cup Mayonnaise
- 2 Tbsp Fresh Dill Chopped
- 2 Oz Pimento Strained
With a food strainer, strain the pimentos until all the liquid is gone.
In a medium bowl, add cheese and Pimento.
Mince garlic and add to mixture.
Add dill and mayonnaise. Stir well until fully combined.
Refrigerate for one hour before serving.