Go Back

Monterrey Jack Pimento Cheese

This homemade Pimento Cheese is to die for. Monterrey Jack. Is blended with mayo, Pimento, garlic and dill. 
Print Recipe
15 minutes
Servings: 2 Cups
Course: Appetizer
Ingredients Method

Ingredients
  

  • 8 Oz Monterrey Jack Cheese shredded
  • 2 Tbsp Garlic Minced
  • 1/2 Cup Mayonnaise
  • 2 Tbsp Fresh Dill Chopped
  • 2 Oz Pimento Strained

Method
 

  1. With a food strainer, strain the pimentos until all the liquid is gone. 
  2. In a medium bowl, add cheese and Pimento. 
  3. Mince garlic and add to mixture. 
  4. Add dill and mayonnaise. Stir well  until fully combined. 
  5. Refrigerate for one hour before serving.