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Easy Low Carb Meatloaf

This yummy low carb meatloaf is all meat and few carbs and is sure to become a weeknight favorite!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lbs Ground Beef
  • 1 lbs Breakfast sausage Jimmy Dean preferred
  • 1 Lrg Egg
  • 1/2 Bell Pepper, chopped
  • 1/2 Sm White Onion, chopped
  • 3-4 oz Tomato sauce about half of an 8 oz can
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 375°
  • In a large mixing bowl, add beef, sausage, onion and bell pepper. Knead well until combined to avoid bites of only sausage or beef. You can use clean hands or use a pastry cutter to help combine them.
  • Add one egg and knead until fully combined.
  • Add tomato sauce and knead until fully combined.
  • Transfer meat mixture into an ungreased loaf pan. Press into pan to pack meat tightly. Level the top.
  • Place in oven and bake for one hour at 375°
  • Let meat rest for 5 mins before serving.
Keyword atkins, beef, beef dishes, comfort food, ground beef, healthy meals, italian sausage, keto, leftovers, low carb, meat, meatloaf, southern recipes, weeknight favorite