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Cajun Bean Soup

This easy slow cooker Cajun Bean Soup is delicious on cold days. A blend of 15 different beans it has diced country ham and andouille sausage.
Print Recipe
Servings: 8
Course: Main Course
Ingredients Method

Ingredients
  

  • 32 oz Chicken Broth
  • 2 cups water warm
  • 16 oz Cubed Ham
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Cajun Seasoning
  • 1-2 Cloves Garlic Minced
  • 14 oz Andouille Sausage Sliced
  • 16 oz Hurst's HamBeens 15 Bean Soup

Method
 

  1. On a low setting, add 2 cups of warm water and the chicken broth
  2. Slice sausage and ham, add to slow cooker 
  3. Add 1 package of Hurst's HamBeens 15-Bean Soup. No need to soak if you're using a crockpot.
  4. Add garlic, lemon juice and cajun seasoning. Give a quick stir and let it cook on low for 7-8 hours.