Ingredients
Method
- Preheat oven to 375°
- In a 9x9 baking pan, add the contents of two 21 oz cans of cherry pie filling (you may use other fruit pie filling if you choose)
- Spread the pie filling evenly with a spatula
- Sprinkle about 3/4 of the pie mix on top of the pie filling
- Cut ¼" slices of cold butter and place on top of the cake mix until cake mix is fully covered.

- Bake for 45 mins until golden brown and bubbly.