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Easy Low Carb Meatloaf

This yummy low carb meatloaf is all meat and few carbs and is sure to become a weeknight favorite!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lbs Ground Beef
  • 1 lbs Breakfast sausage Jimmy Dean preferred
  • 1 Lrg Egg
  • 1/2 Bell Pepper, chopped
  • 1/2 Sm White Onion, chopped
  • 3-4 oz Tomato sauce about half of an 8 oz can
  • Salt and Pepper to taste

Method
 

  1. Preheat oven to 375°
  2. In a large mixing bowl, add beef, sausage, onion and bell pepper. Knead well until combined to avoid bites of only sausage or beef. You can use clean hands or use a pastry cutter to help combine them.
  3. Add one egg and knead until fully combined.
  4. Add tomato sauce and knead until fully combined.
  5. Transfer meat mixture into an ungreased loaf pan. Press into pan to pack meat tightly. Level the top.
  6. Place in oven and bake for one hour at 375°
  7. Let meat rest for 5 mins before serving.