Ingredients
Method
- Combine cranberry juice, water, cloves, and cinnamon candy into a large stockpot.
- Boil mixture until candies are fully dissolved. Reduce heat to low.
- Add lemonade and orange concentrates. Remove cloves.
- Transfer to a crockpot or heatproof serving bowl. Keep heat on low. Serve with heatproof mugs or punch cups. Garnish with cinnamon and whole cranberries if desired.
