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Roasted Root Medley

You’ll love this sweet and savory side dish. Easy to make for weeknight dinners. It’s Keto, Whole30, Paleo and Weight Watcher friendly. 
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/8 Cup Olive Oil Extra Virgin
  • 5 Large Carrots Peeled, Chopped
  • 2 Small Sweet Potatoes Peeled, Chopped
  • 1/2 Cup Sweet Onion Chopped
  • Salt & Pepper To taste

Method
 

  1. Wash and peel potatoes and carrots. 
  2. Chop vegetables and place in a mixing bowl
  3. Add olive oil to the mixture and toss until vegetables are fully coated
  4. Spoon vegetables onto a baking tray lined with parchment paper
  5. Add salt and pepper to taste
  6. Bake at 425° for 30 minutes or until tender. Turn vegetables over with a spatula about half way through cooking.