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Sourdough Cheddar Bay Biscuit

Print Recipe
Servings: 8
Course: Breads
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Sourdough starter 50% hydration starter
  • 1 Cup all purpose flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp honey
  • 1 ¼ Cup shredded sharp cheddar cheese
For the butter topping
  • 4 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Equipment

  • baking sheet
  • ice cream scoop or dough scraper
  • pastry brush
  • mixing bowl, medium

Method
 

  1. Preheat the oven to 400°
  2. In a medium sized mixing bowl, add 1 cup of sourdough starter and 1 cup of all purpose flour along with the baking powder and salt
  3. Add the honey and fold in the cheddar cheese until its fully combined
  4. Using an ice cream scoop place scoops on a greased baking sheet
  5. Bake in 400° for 10-12 minutes or until golden brown
For the topping
  1. Melt the butter. Add butter, powdered garlic and dried parsley. Using a pastry brush, brush the melted butter on the warm tops of the biscuits and serve warm.