Pioneer Woman’s Baked Ziti

Pioneer Woman’s Baked Ziti is a meat lover’s dream. Two kinds of meat and triple cheese make this the ultimate Italian-American comfort food.

pioneer woman's baked ziti

This post is a sponsored post, meaning I have collaborated with Pioneer Woman in return for financial compensation and free products for testing purposes. This post also contains affiliate links. Should you make a purchase through a link I provide I may receive a small percentage at no cost to you.

Baked Ziti is one of our favorite dishes. It’s the ultimate in Italian-American comfort food. If you like the way lasagna is baked, you’ll love baked ziti. It’s similar, but without the tediousness of layering pasta. Served casserole style, it’s filled with zesty tomato sauce, Italian sausage and gooey cheesy goodness.

Today, I’m going to share Pioneer Woman’s recipe for baked ziti. This was the first time I’ve tried it and it was yummy!!! Ree girl, this was awesome!

The Pioneer Woman

If you’ve never heard of the Pioneer Woman, I pity you just a tad. Ree Drummond is a famous blogger who shares her life on a ranch in Oklahoma. On her blog, she cooks up some good ole’ eats that anyone can cook. These days she also has her own show on The Food Network. I love her down to earth writing style that makes you feel like her best friend. Be sure to follow her blog…after mine, of course!

Making Baked Ziti

Traditionally ziti uses ziti pasta which resembles small tubes, but I’ve also used penne pasta in a pinch and found it works just as well. In Italy it’s ziti al forno, which translates exactly to “baked ziti.”

I received a complimentary jar of the Rustic Bolognese sauce. It’s very tasty and reminds me of a homemade sauce, minus the hassle! I grew up on Prego. Over the years, I’ve used all kinds of sauces. I highly recommend trying Pioneer Woman’s new line of Italian pasta sauces which now come in the following varieties:

  • Marinara
  • Italian Sausage & Peppers
  • Rustic Bolognese
  • Four Cheese
  • Garden Vegetable

In the past, I’ve used a different recipe for baked ziti, but after today, I’m switching. This is a meat lovers dream! It calls for a pound of ground beef and a pound of Italian sausage! I’ve written the recipe to use ground Italian sausage because it is readily available to me at my store. If you can’t find it, you can always use regular link Italian sausage. I recommend cutting the casing lengthwise with a knife and then peeling off for easy removal. Then brown, like normal.

baked ziti

Pioneer Woman Baked Ziti

A delicious Italian-American casserole filled with zesty tomato sauce, cheese, Italian sausage basked into bubbly goodness.
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Main Course
Cuisine: Italian
Keyword: bacon casserole, cheesy casseroles, italian, italian sausage, pasta, tomato sauce

Ingredients

  • 1 lbs Ziti Pasta Uncooked
  • 2 Tsp Extra Virgin Olive Oil
  • 1 Cup Chopped Onions
  • 3 Cloves Garlic Minced
  • 1 Lbs Italian Sausage Ground
  • 1 Jar PIONEER WOMAN Pasta Sauce
  • 1 Egg
  • 1 15oz Ricotta Cheese
  • 1 Cup Parmesan Shredded
  • 1 Cup Mozzarella Cheese Shredded
  • 1 Lbs Lean Ground Beef

Instructions

  • Heat oven to 375
  • Cook pasta as directed on package, omitting salt
  • Meanwhile, heat oil in large skillet on medium heat. Add onions and garlic; cook 3-5 minutes or until crisp-tender, stirring frequently
  • Crumble sausage, then ground beef into skillet with cooked vegetables. Cook until ground meats are evenly browned, stirring occasionally. Remove from heat.
  • Mix egg, ricotta, and parmesan until blended
  • Drain pasta and spoon into a large bowl. Add pasta sauce mixture and ricotta mixture; mix lightly. Spoon into 13×9-inch baking pan sprayed with cooking spray; top with mozzarella.
  • Bake 20 mins or until heated through
pioneer woman's baked ziti
pioneer woman rustic bolognese

Pin For Later

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Monterrey Jack Pimento Cheese

Monterrey Jack Pimento Cheese is both quick and easy to whip up as either an appetizer or for your own homemade Pimento sandwiches.

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For years, I hated pimento cheese. But then again I had mostly jarred or processed versions of it. But I became a fan when I whipped up my own brand of Monterrey Jack Pimento Cheese.

I love just just spreading it on bread but Monterrey Jack Pimento Cheese is amazing in sandwiches. It amazes me I hated Pimento Cheese way back when.

This has truly become one of my favorite recipes. Personally, I love spreading it on artisan scratch bread. Don’t fret if you don’t know how to make bread. You can buy scratch bread from your local grocery store and let me tell you…it’s worth it to spring for the good stuff!

By the way, I make this for wine and cheese nights. Let me tell you, it gets rave reviews and I never have any left! For parties, of you aren’t going to make sandwiches, consider just using crackers or bruschetta toast.

The Ingredients

This is a very simple recipe to make. For starters there is no real cooking. Just grab the ingredients and combine in a mixing bowl. I recommend refrigerating it for at least an hour after making it to let the flavors fully meld. I also recommend using fresh minced garlic and fresh dill. There is definitely difference in taste when garlic powder or dried dill is used. It really mutes the flavor.

I’ve been asked before if you can make it with cheddar or mix cheddar in. You certainly can. I love sharp cheese. However, Monterrey Jack has softer notes and I think the flavors work best with a milder cheese.

Storing Monterrey Jack Pimento Spread

Pimento Cheese can dry out. Therefore, I recommend storing it in an air tight container. It’s good for about 5-7 days. That means it’s great for making it in advance for parties and gatherings. You may find it can get a little dry after a few days. Simply add some extra mayo and stir.

Monterrey Jack Pimento Cheese

Monterrey Jack Pimento Cheese

This homemade Pimento Cheese is to die for. Monterrey Jack. Is blended with mayo, Pimento, garlic and dill. 
15 mins
Course: Appetizer
Keyword: appetizer, cheese, dill, easy appetizer, entertaining, monterrey jack, pimeto, pimeto cheese, sandwiches
Servings: 2 Cups

Ingredients

  • 8 Oz Monterrey Jack Cheese shredded
  • 2 Tbsp Garlic Minced
  • 1/2 Cup Mayonnaise
  • 2 Tbsp Fresh Dill Chopped
  • 2 Oz Pimento Strained

Instructions

  • With a food strainer, strain the pimentos until all the liquid is gone. 
  • In a medium bowl, add cheese and Pimento. 
  • Mince garlic and add to mixture. 
  • Add dill and mayonnaise. Stir well  until fully combined. 
  • Refrigerate for one hour before serving. 

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