You’ve found a yummy, savory, super easy appetizer and snack. Try this three ingredient Italian Cracker Snack Mix.
Have I got one of the easiest recipes for you. Like so easy that there isn’t even any actual cooking involved. Can I get a Hallelujah?
I love this recipe because there are only three ingredients involved. I love to whip this up for a salty, savory snack. This is great for parties and get togethers. They’re great for guests to munch on while other food is coming. Additionally, I love making this and wrapping it up in cello bags for neighbors, teachers, and other people as a simple gift or in a gift basket with other goodies.
Making Italian Cracker Snack Mix
So as I mentioned, this is just three ingredients: olive oil, an italian season ing / dressing spice packet, and crackers. However, I do love to add a forth ingredient: crushed red pepper flakes. I like mine to have a little bit of spice, but that is totally up to you.
I’ve tried it with both regular saltines and mini ones and I have to tell you – the mini saltines win hands down. They are so good!
I’ve seen some versions call for a full cup of olive oil, but honestly I think it makes the crackers too greasy. I recommend starting with a half cup. You’ll gently stir and fold the crackers into the oil-spice mixture. The crackers should be fully coated. You can always add more oil if you feel its too dry. I recommend storing it in an air tight container overnight to let the spices fully meld. I find it is freshest in the air tight container for up to two weeks. By the way, you can also try this recipe with a Ranch seasoning packet.
Monterrey Jack Pimento Cheese is both quick and easy to whip up as either an appetizer or for your own homemade Pimento sandwiches.
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For years, I hated pimento cheese. But then again I had mostly jarred or processed versions of it. But I became a fan when I whipped up my own brand of Monterrey Jack Pimento Cheese.
I love just just spreading it on bread but Monterrey Jack Pimento Cheese is amazing in sandwiches. It amazes me I hated Pimento Cheese way back when.
This has truly become one of my favorite recipes. Personally, I love spreading it on artisan scratch bread. Don’t fret if you don’t know how to make bread. You can buy scratch bread from your local grocery store and let me tell you…it’s worth it to spring for the good stuff!
By the way, I make this for wine and cheese nights. Let me tell you, it gets rave reviews and I never have any left! For parties, of you aren’t going to make sandwiches, consider just using crackers or bruschetta toast.
This is a very simple recipe to make. For starters there is no real cooking. Just grab the ingredients and combine in a mixing bowl. I recommend refrigerating it for at least an hour after making it to let the flavors fully meld. I also recommend using fresh minced garlic and fresh dill. There is definitely difference in taste when garlic powder or dried dill is used. It really mutes the flavor.
I’ve been asked before if you can make it with cheddar or mix cheddar in. You certainly can. I love sharp cheese. However, Monterrey Jack has softer notes and I think the flavors work best with a milder cheese.
Storing Monterrey Jack Pimento Spread
Pimento Cheese can dry out. Therefore, I recommend storing it in an air tight container. It’s good for about 5-7 days. That means it’s great for making it in advance for parties and gatherings. You may find it can get a little dry after a few days. Simply add some extra mayo and stir.