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Slowcooker Pumpkin Spice Latte

This recipe is great for everyday entertaining. It's a simple fall recipe you make ahead of time for a crowd. It combines hot coffee and milk with fresh pumpkin and fall spices. 
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 12 Cups Coffee Hot, Strongly Brewed
  • 6 Cups Whole Milk or Half and Half
  • 3 Cinnamon Sticks
  • 1 Tbsp Pumpkin Pie Spice
  • 2 Tbsp Vanilla Extract
  • 1 Cup Granulated Sugar
  • 1 Cup Pumpkin Puree Canned

Method
 

  1. Add milk and vanilla to warm crockpot 
  2. Add strongly brewed coffee ( I use a French press to control the strength)
  3. Add sugar, stirring well
  4. Add pumpkin puree and stir frequently until fully incorporated
  5. Cover and cook on high. It reaches peak temperature within 2 hours. 
  6. (Optional) Serve with whipped cream, pumpkin pie spice and cinnamon stick

Notes

Notes: For a sugar-free option, Splenda does well in lieu of sugar. For late night serving, you can use decaffeinated coffee.