It’s fall, y’all! It’s pumpkin spice season and I’m sharing my favorite, natural, super easy slowcooker pumpkin spice latte.
I have a confession, for years as soon as it was September, I headed over to Starbucks for a pumpkin latte. Living in Texas, we don’t have much of a Fall here, but that doesn’t stop me from enjoying all things Autumn (Check out my Fall Bucket List here). I love them so much that I decided to try making them at home. Today I’m sharing one of my most favorite recipes of all time. Slowcooker Pumpkin Spice Latte.
I’m not always a huge fan of pumpkin spice stuff. I mean, seriously, can we all agree that pumpkin spice tortilla chips have gone too far? So when I say I love this pumpkin spice recipe, you can trust me. It is perfect for crisp autumn mornings in your PJs or you can even take it with you in a thermos for a hike. Personally, I love making a decaf version for evenings by the fire or outdoor bonfire.
To make this recipe, you’ll start by brewing a strong carafe of your favorite coffee. If you want really good coffee, consider grinding your own beans. and using bottled water to brew your coffee. Using quality ingredients, is what really makes a good cup of coffee.
My favorite thing about this recipe is that it calls for canned pumpkin. I discovered this recipe many years ago and I wasn’t a huge fan of pumpkin spice because I had always had it with artificial flavoring. This recipe uses natural canned pumpkin so it isn’t overpowering. Just a lovely, subtle taste of pumpkin. I also prefer using cinnamon sticks to ground cinnamon. If you use ground spices, it floats upward and then accumulates on the top of your coffee, so keep ground spices to a minimum.
For this recipe, I prefer using whole milk even though I’m a typically 2% girl. I think the texture just seems to be better. If you’d like it richer, you may use half and half. If you are serving for a dinner party or if you plan on having several cups of it, you can always brew decaffeinated coffee or do half-caff. Its perfect for dinner parties and Thanksgiving so coffee is always ready with dessert.
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Serving & Storing
This pumpkin latte is divine. I make it for all occasions, but it’s especially good for entertaining. You can certainly make it over a stove, but I love doing it in a slow cooker. Guests can serve themselves. Best of all, because you are making it in a slow cooker, it stays hot. Did I mention the house smells delicious too? The aroma of cinnamon is just lovely in the house when this is in the slow cooker. While we are discussing coffee, if you are looking for a great coffee maker, you need to look into the NINJA Coffee Bar. It is awesome. It brews six different sizes including a full carafe and multiple single-serve sizes. It also has a milk frother and has a cold brew setting. I bought it to replace a Keurig that died after less than a year of owning and I’ll never look back!
I love serving it in beautiful mugs with whipped cream, pumpkin pie spice on top, and a cinnamon stick, but you can make it as fancy or as casual as you want. I will add that I have found this does not store well. So I recommend making a fresh batch instead of warming up again.
Slowcooker Pumpkin Spice Latte
- 12 Cups Coffee Hot, Strongly Brewed
- 6 Cups Whole Milk or Half and Half
- 3 Cinnamon Sticks
- 1 Tbsp Pumpkin Pie Spice
- 2 Tbsp Vanilla Extract
- 1 Cup Granulated Sugar
- 1 Cup Pumpkin Puree Canned
- Add milk and vanilla to warm crockpot
- Add strongly brewed coffee ( I use a French press to control the strength)
- Add sugar, stirring well
- Add pumpkin puree and stir frequently until fully incorporated
- Cover and cook on high. It reaches peak temperature within 2 hours.
- (Optional) Serve with whipped cream, pumpkin pie spice and cinnamon stick
Looking for other great fall recipes? Try Zuppa Toscana Soup Don’t forget to subscribe to my blog for other easy recipes! Don’t forget to PIN this post for later!
Slowcooker Pumpkin Spice Latte first appeared on My Beautiful Mess