I’m making you a promise. This is the best Crockpot Hot Chocolate you’ll ever make. It’s super rich, chocolatey, and creamy. Best of all, it stays hot in the crockpot so guests can serve themselves all night!
Christmas isn’t Christmas without hot chocolate. Today I’m sharing one of my most favorite recipes. I make this all the time during the holidays. Sometimes just for us, but mostly, I make it for parties and get-togethers. It never fails. Someone always asks for the recipe. It’s that good. I promise that this is the last hot chocolate recipe you’ll ever use. This Crockpot Hot Chocolate is very rich because it’s made with milk and heavy whipping cream. Semi-sweet chocolate chips are melted into the hot milk and it’s sweetened with condensed milk. The result is steaming cup of chocolatey goodness.
Later this week, I’ll be sharing how I set up a Crockpot hot chocolate bar to entertain your guests (Sshh….it also gets them to serve themselves – don’t tell anyone). I’ll show you how to set up toppings so that it is a fun, entertaining activity that gives your guests something to do. Here is a preview to my Hot Chocolate Bar Printable available for sale on Etsy and in my blog store.
Crockpot Hot Chocolate
The best hot chocolate you'll ever make, this easy recipe is made in the crockpot - perfect for entertaining or crowds.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 12 servings
- 1 Condensed Milk 14 oz can
- 1 1/2 Cups Heavy Whipping Cream
- 2 Cups Semi-sweet Chocolate Chips
- 6 Cups Milk
- 1 Tbsp Vanilla Extract
Combine all ingredients in to a slow cooker.
Heat slow cooker on low setting. Cover and let chocolate melt.
Stir frequently until chocolate chips and condensed milk are fully incorporated. Allow 2 hours to reach full temperature
Living in Texas, we don’t have much of a Fall here, but that doesn’t stop me from enjoying all things Autumn. Today I’m sharing one of my most favorite recipes of all time. Slowcooker Pumpkin Spice Latte. Its divine. I make it for all occasions, but it’s espcially good for entertaining. Guests can serve themselves and best of all, it’s stays hot. Did I mention the house smells delicious too? I make it for playdates (mommies love pumpkin spice). I make it for dinner parties and Thanksgiving so coffee is always ready with dessert. Try it and you’ll love it, best of all, it’s totally fresh. No syrups!
Slowcooker Pumpkin Spice Latte
This recipe is great for everyday entertaining. It's a simple fall recipe you make ahead of time for a crowd. It combines hot coffee and milk with fresh pumpkin and fall spices.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
- 12 Cups Coffee Hot, Strongly Brewed
- 6 Cups Whole Milk or Half and Half
- 3 Cinnamon Sticks
- 1 Tbsp Pumpkin Pie Spice
- 2 Tbsp Vanilla Extract
- 1 Cup Granulated Sugar
- 1 Cup Pumpkin Puree Canned
Add milk and vanilla to warm crockpot
Add strongly brewed coffee ( I use a French press to control the strength)
Add sugar, stirring well
Add pumpkin puree and stir frequently until fully incorporated
Cover and cook on high. It reaches peak temperature within 2 hours.
(Optional) Serve with whipped cream, pumpkin pie spice and cinnamon stick
Notes: For a sugar-free option, Splenda does well in lieu of sugar. For late night serving, you can use decaffeinated coffee.
Looking for other great fall recipes? Try Zuppa Toscana Soup
Slowcooker Pumpkin Spice Latte first appeared on My Beautiful Mess